Brewing and Distilling Yeasts
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portes grátis
Brewing and Distilling Yeasts
Stewart, Graham G.
Springer International Publishing AG
06/2019
423
Mole
Inglês
9783319887197
15 a 20 dias
670
Descrição não disponível.
1. Introduction.- 2. History of brewing and distilling yeast.- 3. Taxonomy of brewing and distilling yeasts and methods of identification.- 4. Yeast culture collections, strain maintenance and propagation.- 5. The structure and function of the yeast cell wall, plasma membrane and periplasm.- 6. Energy metabolism by the yeast cell.- 7. Yeast nutrition.- 8. Yeast viability and vitality.- 9. Bioethanol.- 10. Killer (Zymocidal) yeasts.- 11. Stress effects on yeast during brewing and distilling fermentations - high gravity effects.- 12. Yeast management.- 13. Harvesting and cropping yeast - yeast flocculation and centrifugation.- 14. Yeast ethanol toxicity in distilling.- 15. Flavour production by yeast.- 16. Yeast genetic manipulation.- 17. Non-Saccharomyces (and bacteria) yeasts that produce ethanol Epilogue.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Yeast;Brewing Yeast;Distilling Yeast;Yeast Culture;Bioethanol;Killer Yeasts;Yeast nutrition;Handbook;Yeast viability;beer and ale production;Brewing;Distilling;Fermentation;brewing strains;industrial alcohol production;Saccharomyces;Yeast Management;Genetic Manipulation of Yeasts;Yeast Flavour Production;whisky, gin and rum
1. Introduction.- 2. History of brewing and distilling yeast.- 3. Taxonomy of brewing and distilling yeasts and methods of identification.- 4. Yeast culture collections, strain maintenance and propagation.- 5. The structure and function of the yeast cell wall, plasma membrane and periplasm.- 6. Energy metabolism by the yeast cell.- 7. Yeast nutrition.- 8. Yeast viability and vitality.- 9. Bioethanol.- 10. Killer (Zymocidal) yeasts.- 11. Stress effects on yeast during brewing and distilling fermentations - high gravity effects.- 12. Yeast management.- 13. Harvesting and cropping yeast - yeast flocculation and centrifugation.- 14. Yeast ethanol toxicity in distilling.- 15. Flavour production by yeast.- 16. Yeast genetic manipulation.- 17. Non-Saccharomyces (and bacteria) yeasts that produce ethanol Epilogue.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Yeast;Brewing Yeast;Distilling Yeast;Yeast Culture;Bioethanol;Killer Yeasts;Yeast nutrition;Handbook;Yeast viability;beer and ale production;Brewing;Distilling;Fermentation;brewing strains;industrial alcohol production;Saccharomyces;Yeast Management;Genetic Manipulation of Yeasts;Yeast Flavour Production;whisky, gin and rum
