Chemistry and Hygiene of Food Additives
-15%
portes grátis
Chemistry and Hygiene of Food Additives
Avventuroso, Emanuela; Patane, Paolo; Parisi, Salvatore; Moscato, Umberto; Lagana, Pasqualina; Gioffre, Maria Eufemia; Delia, Santi; Romano, Giovanni
Springer International Publishing AG
05/2017
46
Mole
Inglês
9783319570419
15 a 20 dias
1007
Descrição não disponível.
Classification and Technological purposes of Food Additives: the European point of view.- The Codex Alimentarius and the European Legislation on Food Additives.- Food Additives and Effects on the Microbial Ecology in Yoghurts.- Use and Abuse of Food Additives in Edible Products. Health Consequences for Consumers.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Admissible Daily Intake;Codex Alimentarius;Food Additives;European Union Guidelines;Food Safety Inspection;Probiotic Food;Yoghurt Preparation
Classification and Technological purposes of Food Additives: the European point of view.- The Codex Alimentarius and the European Legislation on Food Additives.- Food Additives and Effects on the Microbial Ecology in Yoghurts.- Use and Abuse of Food Additives in Edible Products. Health Consequences for Consumers.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
