Chemistry of the Mediterranean Diet
-15%
portes grátis
Chemistry of the Mediterranean Diet
Delgado, Amelia Martins; Vaz Almeida, Maria Daniel; Parisi, Salvatore; Wassermann, Tobias; Wassermann, Tobias
Springer International Publishing AG
04/2018
259
Mole
Inglês
9783319805542
15 a 20 dias
575
Descrição não disponível.
Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?.- Food and nutrient features of the Mediterranean Diet.- Adherence to the Mediterranean Diet.- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives.- Vegetable Foods.- Milk and Dairy Products.- Fish, Meat and Other Animal Protein Sources.- Infusions and Wines.- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.
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Beneficial Health Effects of Mediterranean Food;Chemistry of Mediterranean Nutrition;Mediterranean Nutritional Pattern;Mediterranean Diet;Health-beneficial Food Compounds;Adverse Health Effects;Olives tocopherol;Excess Salt and Fat Intake;Polyphenols;Vitamin E intake;Mozzarella, tomatoes and basil
Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?.- Food and nutrient features of the Mediterranean Diet.- Adherence to the Mediterranean Diet.- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives.- Vegetable Foods.- Milk and Dairy Products.- Fish, Meat and Other Animal Protein Sources.- Infusions and Wines.- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
