Food Safety, Market Organization, Trade and Development

Food Safety, Market Organization, Trade and Development

Surry, Yves; Traversac, Jean-Baptiste; Grazia, Cristina; Hammoudi, Abdelhakim

Springer International Publishing AG

10/2016

254

Mole

Inglês

9783319345178

15 a 20 dias

3985

Descrição não disponível.
Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization.- 1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview.- 2 Overview of Food Safety Standards.- 3 Retail Driven Food Safety Regulation.- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety.- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review.- 6 The Role of Food Standards in Trade and Development.- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance.- 8 Food Safety Regulation and Private Standards in China.- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru.- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets.- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets.- Conclusion.
Agri-Food Trade;Developing Countries;Development Economics;Food Sanitary Crisis;Food Supply Chain;Food safety Standards;International Trade;Public Regulation