Food Safety
-15%
portes grátis
Food Safety
Basic Concepts, Recent Issues, and Future Challenges
Iqbal, Shahzad Zafar; Selamat, Jinap
Springer International Publishing AG
04/2018
160
Mole
Inglês
9783319818504
15 a 20 dias
2701
Descrição não disponível.
Part 1: Food Safety.- Chapter 1: Food safety systems.- Chapter 2: Regulations for food toxins.- Part 2: Chemical Food Contaminants.- Chapter 3: Safe food production with minimum and judicious use of pesticides.- Chapter 4: Toxic Elements.- Chapter 5: Heterocyclic amines.- Chapter 6: Mycotoxins in Food and food products; current status.- Part 3: Future Challenges.- Chapter 7: Food Adulteration and Authenticity.- Chapter 8: Climate change and food safety.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food adulteration;food authenticity;food safety;food security;food toxins
Part 1: Food Safety.- Chapter 1: Food safety systems.- Chapter 2: Regulations for food toxins.- Part 2: Chemical Food Contaminants.- Chapter 3: Safe food production with minimum and judicious use of pesticides.- Chapter 4: Toxic Elements.- Chapter 5: Heterocyclic amines.- Chapter 6: Mycotoxins in Food and food products; current status.- Part 3: Future Challenges.- Chapter 7: Food Adulteration and Authenticity.- Chapter 8: Climate change and food safety.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
