Responsible Consumption and Production
Responsible Consumption and Production
Azul, Anabela Marisa; OEzuyar, Pinar Goekcin; Leal Filho, Walter; Brandli, Luciana; Wall, Tony
Springer International Publishing AG
03/2020
862
Dura
Inglês
9783319957258
15 a 20 dias
2465
Descrição não disponível.
Sustainable management and efficient use of natural resources.- Reduction of global food waste and food loss along production, including post-harvest losses.- Management of chemicals and all wastes through life cycle, to reduce release to air, water and soil.- Reduced waste generation through prevention, reduction, recycling and reuse.- Strengthen scientific and technological capacity of developing countries towards more sustainable patterns of consumption and production.- Sustainable tourism, promotion of local culture and products.
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Sustainability;Sustainable Development;Consumption;Research;Innovation;Capacity-building;Production Patterns;Lifestyle;Environment Impact;Behaviour;natural resources and energy economics
Sustainable management and efficient use of natural resources.- Reduction of global food waste and food loss along production, including post-harvest losses.- Management of chemicals and all wastes through life cycle, to reduce release to air, water and soil.- Reduced waste generation through prevention, reduction, recycling and reuse.- Strengthen scientific and technological capacity of developing countries towards more sustainable patterns of consumption and production.- Sustainable tourism, promotion of local culture and products.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.