Lactic Acid in the Food Industry
-15%
portes grátis
Lactic Acid in the Food Industry
Caruso, Giorgia; Ameen, Sara M.
Springer International Publishing AG
06/2017
44
Mole
Inglês
9783319581446
15 a 20 dias
949
Descrição não disponível.
The Importance of Lactic Acid in the Current Food Industry: An Introduction.- Chemistry of Lactic Acid.- Regulatory Importance of Lactic Acid in the Food and Beverage Sector.- Lactic Acid in the Food Matrix: Analytical Methods.- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Lactic Acid derivatives;Lactic Acid bacteria;Fermentation processes;Food formulations;Food preservation additives;Food toxicology;Lactobacillus and Streptococcus
The Importance of Lactic Acid in the Current Food Industry: An Introduction.- Chemistry of Lactic Acid.- Regulatory Importance of Lactic Acid in the Food and Beverage Sector.- Lactic Acid in the Food Matrix: Analytical Methods.- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
